Koreanvegetariangluten-freevia groq
Deodeok Wrap
A hearty Korean-inspired wrap filled with braised Deodeok root and crispy vegetables.
⏱30 min🍽1 servings📊medium
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Ingredients
- ●1 medium-sized root Deodeok root
- ●1 tsp Korean chili flakes (gochugaru)
- ●1 tbsp Vegetable oil
- ●1 medium-sized Onion
- ●2 cloves Garlic
- ●1-inch piece Ginger
- ●1 tsp Sesame oil
- ●1 tsp Sesame seeds
- ●1 large wrap Korean wrap
- ●1/4 cup Green onions
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Instructions
- 1
Heat 1 tbsp of vegetable oil in a pan over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and ginger and cook for 1 minute.
- 4
Add the sliced Deodeok root and cook for 5 minutes.
- 5
Add the Korean chili flakes and sesame oil, and stir to combine.
- 6
Cook for an additional 2 minutes.
- 7
Season with salt to taste.
- 8
Warm the Korean wrap according to package instructions.
- 9
Assemble the wrap by spooning the Deodeok mixture onto the center of the wrap.
- 10
Top with green onions and sesame seeds.
- 11
Serve immediately.