Spicy Korean Fried Rice
A simple and flavorful Korean-inspired fried rice dish that's perfect as a quick snack or meal. This recipe combines the savory flavors of Korean chili flakes with the crunch of crispy vegetables.
Ingredients
- ●2 cups Cooked ricepreferably day-old rice
- ●1/4 cup Fried rice mixoptional, but adds great flavor
- ●1-2 tsp Korean chili flakes (gochugaru)adjust to taste
- ●2 tbsp Vegetable oilfor frying
- ●1/4 cup Scallionschopped, for garnish
- ●1 Fried eggoptional, for added protein
Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 2
Once the oil is hot, add the remaining 1 tablespoon of vegetable oil, then add the Korean chili flakes and stir for 1-2 seconds.
- 3
Add the cooked rice and stir-fry for 3-4 minutes, breaking up any clumps with a spatula.
- 4
Add the fried rice mix and stir-fry for an additional 1-2 minutes.
- 5
Push the rice mixture to one side of the pan, then add a little more oil if necessary and crack in a fried egg.
- 6
Scramble the egg, then mix it with the rice.
- 7
Season with salt to taste, then transfer the Spicy Korean Fried Rice to a serving platter.
- 8
Garnish with chopped scallions and serve immediately.
- 9
If desired, add a squeeze of fresh lime juice and a sprinkle of toasted sesame seeds for added flavor and crunch.