Mexican Tarte Tatin
A twist on the classic French dessert, with the bold flavors of Mexico. The sweetness of the tarte meets the spiciness of the Mexican chili powder.
Ingredients
- ●1 1 sheet of light puff pastrythawed
- ●1/4 cup 1/4 cup of burrata cheesecrumbled
- ●1/4 cup 1/4 cup of chopped fresh cilantrochopped
- ●1/4 cup 1/4 cup of honey
- ●1 tablespoon 1 tablespoon of chili powder
- ●1/4 teaspoon 1/4 teaspoon of cumin
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Roll out the puff pastry to a thickness of 1/8 inch.
- 3
In a small bowl, mix together the honey, chili powder, and cumin.
- 4
Spread the honey mixture evenly over the center of the puff pastry, leaving a 1-inch border around the edges.
- 5
Top the honey mixture with the crumbled burrata cheese.
- 6
Fold the edges of the puff pastry up over the filling, pressing gently to seal.
- 7
Transfer the tarte to a baking sheet lined with parchment paper.
- 8
Bake for 25-30 minutes, or until the pastry is golden brown.
- 9
Remove the tarte from the oven and let it cool for 5 minutes.
- 10
Sprinkle the chopped cilantro over the top of the tarte before serving.