malaysiangluten-freevia groq
Malaysian Chicken Tagine
A hearty and flavorful Malaysian-inspired dish made with chicken, potatoes, and a blend of spices.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●1 pound chicken breastboneless and skinless
- ●2 teaspoons tagine spice blendavailable at most Asian markets
- ●2 tablespoons olive oilfor cooking
- ●2 medium potatoespeeled and cubed
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1 can coconut milkfull-fat
- ● salt
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Instructions
- 1
Heat oil in a large Dutch oven over medium heat.
- 2
Add onion and garlic and cook until softened, about 5 minutes.
- 3
Add chicken and cook until browned, about 5 minutes.
- 4
Add potatoes, tagine spice blend, and salt. Stir to combine.
- 5
Add coconut milk and bring to a simmer.
- 6
Transfer pot to the oven and cook for 25-30 minutes, or until chicken is cooked through and potatoes are tender.
- 7
Serve hot, garnished with chopped fresh herbs if desired.