Gluten-Free Frankfurter Dumplings
A hearty, malaysian-inspired twist on traditional dumplings, featuring frankfurter sausages and a gluten-free wrapper.
Ingredients
- ●4 Frankfurter sausagesGluten-free sausages
- ●8-10 Gluten-free dumpling wrappersAvailable at most Asian grocery stores
- ●2 tablespoons Vegetable oilFor frying dumplings
- ●2 tablespoons Soy sauceFor added flavor
- ●1/4 cup Chopped scallionsFor garnish
- ●1 tablespoon Grated gingerFor added flavor
- ●1 tablespoon Sesame oilFor added flavor
- ●to taste SaltFor added flavor
- ●to taste Black pepperFor added flavor
- ●1/4 cup Chopped cilantroFor garnish
Instructions
- 1
Bring a large pot of water to a boil. Cook the dumplings for 10-12 minutes, or until they float to the surface.
- 2
While the dumplings are cooking, heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
- 3
Add the frankfurter sausages to the skillet and cook for 2-3 minutes, or until browned.
- 4
Add the soy sauce, grated ginger, and sesame oil to the skillet and stir to combine.
- 5
Once the dumplings are done cooking, carefully remove them from the water with a slotted spoon and add them to the skillet with the sausages.
- 6
Serve the dumplings hot, garnished with chopped scallions, cilantro, and a sprinkle of salt and pepper.
- 7
Serve immediately and enjoy!