mexicanfishvia groq
Grilled Fish Tacos
A flavorful and spicy dish that combines the freshness of fish with the bold flavors of Mexico.
⏱23 min🍽4 servings📊medium
🥕
Ingredients
- ●4 Fish fillets (cod or tilapia)Fresh and sustainable
- ●2 tbsp Lime juiceFreshly squeezed
- ●1/4 cup CilantroChopped
- ●2 Jalapeño peppersSliced
- ●8 Tortillas (corn or flour)Soft and pliable
- ●1 cup Slaw (red cabbage, carrot, and cilantro)Prepared
- ●1 cup Sour creamDollop on top
- ●1 tsp CuminGround
- ●1 tsp Chili powderGround
- ●to taste Salt and pepperFreshly ground
👨🍳
Instructions
- 1
Preheat grill to medium-high heat.
- 2
Season fish fillets with cumin, chili powder, salt, and pepper.
- 3
Grill fish for 4-6 minutes per side, or until cooked through.
- 4
Meanwhile, warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 5
Assemble tacos by placing a piece of grilled fish on each tortilla, followed by a spoonful of slaw, a dollop of sour cream, and a sprinkle of cilantro and jalapeño.
- 6
Serve immediately and enjoy!