mexicanbeefgluten-freevia groq
Spicy Beef Stew
A hearty beef stew with a kick of spice, perfect for a cold winter's night. This recipe serves 4-6 people and can be made in under an hour.
⏱60 min🍽4 servings📊medium
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Ingredients
- ●1 pound beef stew meatcut into 1-inch cubes
- ●1 medium onionchopped
- ●1 medium red pepperchopped
- ●1 medium sweet pepperchopped
- ●3 cloves garlicminced
- ●2 teaspoons chili powderor to taste
- ●1 teaspoon cuminor to taste
- ●2 tablespoons tomato pasteor 1 can diced tomatoes
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Instructions
- 1
Heat a large Dutch oven over medium-high heat.
- 2
Add 1 tablespoon oil and sear the beef until browned, about 3-4 minutes.
- 3
Remove the beef from the pot and set aside.
- 4
Add the onion, red pepper, and sweet pepper to the pot and cook until the vegetables are tender, about 5 minutes.
- 5
Add the garlic, chili powder, and cumin to the pot and cook for 1 minute.
- 6
Add the tomato paste to the pot and cook for 1 minute.
- 7
Add the beef broth to the pot and bring to a boil.
- 8
Return the beef to the pot and reduce heat to low.
- 9
Simmer the stew for 30-40 minutes, or until the beef is tender.
- 10
Season the stew with salt and pepper to taste.