Frenchvegetariangluten-freevia groq
Vegetarian French Sausage Tagine
A twist on the traditional Moroccan tagine, this vegetarian version is packed with the flavors of French sausages and hearty vegetables.
⏱35 min🍽4 servings📊medium
🥕
Ingredients
- ●1 pound French sausageslook for vegetarian sausages made from tofu or tempeh
- ●1 large onion
- ●3 cloves garlic
- ●2 medium carrots
- ●2 medium potatoes
- ●1 pint cherry tomatoes
- ●2 tablespoons olive oil
- ●1 teaspoon cumin
- ●1 teaspoon coriander
👨🍳
Instructions
- 1
Heat the olive oil in a large Dutch oven over medium heat.
- 2
Add the onion and garlic and cook until the onion is translucent, about 5 minutes.
- 3
Add the carrots and potatoes and cook for an additional 5 minutes.
- 4
Add the cherry tomatoes and cook for 2 minutes.
- 5
Add the French sausages and cook until browned, about 5 minutes.
- 6
Add the cumin and coriander and stir to combine.
- 7
Bring the mixture to a simmer and cook, covered, until the vegetables are tender and the sausages are cooked through, about 20 minutes.
- 8
Season the tagine with salt and pepper to taste.
- 9
Serve hot, garnished with fresh parsley if desired.