Chinese Casserole with Avocado Salsa
A unique and flavorful Chinese-inspired casserole dish served with a creamy avocado salsa.
Ingredients
- ●8 oz Casserole Noodles
- ●1 lb Ground Pork
- ●2 ripe Avocado
- ●2 tbsp Soy Sauce
- ●2 tbsp Olive Oil
- ●1 tsp ground Ginger
- ●1 tsp Garlic
- ●1 tsp Sesame Seeds
- ●1/4 cup chopped Scallions
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Cook the casserole noodles according to the package instructions.
- 3
In a large skillet, heat 1 tbsp of olive oil over medium-high heat.
- 4
Add the ground pork and cook until browned, breaking it up with a spoon as it cooks.
- 5
Add the soy sauce, ginger, and garlic to the skillet and stir to combine.
- 6
Add the cooked noodles to the skillet and stir to combine with the pork mixture.
- 7
Transfer the noodle mixture to a baking dish and top with sesame seeds.
- 8
Bake in the preheated oven for 15-20 minutes, or until the top is golden brown.
- 9
While the casserole is baking, make the avocado salsa by mashing the avocado in a bowl with a fork.
- 10
Stir in the chopped scallions and season with salt and pepper to taste.
- 11
Serve the casserole hot with a dollop of avocado salsa on top.