Mexicanvegetarianvia groq
Huaraches with Chickpea Salsa
A Mexican-inspired dish featuring crispy tortillas topped with a hearty chickpea salsa, perfect for a filling lunch or dinner.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●8-10 corn tortillaspreferably day-old tortillas
- ●1 can chickpeasdrained and rinsed
- ●1 medium oniondiced
- ●1 medium tomatodiced
- ●1 tsp cuminground
- ●1 tsp chili powderground
- ●2 tbsp lime juicefreshly squeezed
- ●to taste saltoptional
- ●1 medium avocadodiced (optional)
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Cut the tortillas into quarters and bake on a baking sheet for 5-7 minutes, or until crispy and lightly browned.
- 3
In a large bowl, mash the chickpeas using a fork or potato masher.
- 4
Add the diced onion, tomato, cumin, chili powder, and lime juice to the bowl with the chickpeas. Mix well.
- 5
Season the chickpea salsa with salt to taste.
- 6
To assemble the huaraches, spread a spoonful of the chickpea salsa on each tortilla quarter.
- 7
Top with diced avocado, if using.
- 8
Serve immediately and enjoy!