saudi arabianmeatvia groq
Saudi Arabian Lamb Kebabs
A flavorful and aromatic dish featuring marinated lamb kebabs grilled to perfection, inspired by the cuisine of Saudi Arabia.
⏱36 min🍽4 servings📊medium
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Ingredients
- ●500g lamb shouldercut into 1-inch cubes
- ●2 tbsp olive oilfor marinating
- ●2 tbsp lemon juicefreshly squeezed
- ●3 cloves garlicminced
- ●1 tsp gingergrated
- ●1 tsp cuminground
- ●1 tsp corianderground
- ●1 tsp paprikasmoked
- ●1 tsp saltto taste
- ●1 tsp black pepperto taste
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Instructions
- 1
In a large bowl, whisk together olive oil, lemon juice, garlic, ginger, cumin, coriander, paprika, salt, and black pepper.
- 2
Add the lamb cubes to the marinade and mix well to coat. Cover and refrigerate for at least 2 hours or overnight.
- 3
Preheat a grill or grill pan to medium-high heat.
- 4
Thread the marinated lamb cubes onto skewers, leaving a small space between each piece.
- 5
Grill the kebabs for 8-10 minutes per side, or until cooked to your desired level of doneness.
- 6
Let the kebabs rest for 5 minutes before serving.
- 7
Serve hot with your favorite sides, such as rice, flatbread, or salad.