Dutchvegetariangluten-freevia groq
Dutch Stew with Gruyère
A hearty and flavorful stew made with tender beef, root vegetables, and a rich Gruyère sauce.
⏱170 min🍽6 servings📊medium
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Ingredients
- ●1 1/2 pounds Beef Stew Meat
- ●2 medium Onions
- ●4 medium Carrots
- ●2 large Potatoes
- ●1 cup Dutch Stew
- ●1/2 cup, grated Gruyère Cheese
- ●2 tablespoons Tomato Paste
- ●2 tablespoons All-purpose Flour
- ●to taste Black Pepper
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Instructions
- 1
Heat oil in a large Dutch oven over medium heat.
- 2
Add the onions and cook until softened, about 5 minutes.
- 3
Add the carrots and cook for an additional 5 minutes.
- 4
Add the beef and cook until browned, about 5 minutes.
- 5
Add the Dutch stew, tomato paste, and flour. Stir to combine.
- 6
Add the potatoes and enough broth to cover the meat and vegetables.
- 7
Bring to a boil, then cover and transfer to the oven.
- 8
Bake at 300°F (150°C) for 2 1/2 hours, or until the beef is tender.
- 9
Stir in the grated Gruyère cheese until melted and smooth.
- 10
Season with black pepper to taste.
- 11
Serve hot.