Pork Korean BBQ Stew
A hearty, mustardy Korean-inspired stew made with tender pork and a variety of spices.
Ingredients
- ●1 1/2 pounds Pork shoulder, cut into 1-inch pieces
- ●2 tablespoons Gochujang (Korean chili paste)
- ●2 tablespoons Soy sauce
- ●2 tablespoons Brown sugar
- ●2 cloves Garlic, minced
- ●1 tablespoon Ginger, grated
- ●1 tablespoon Doenjang (Korean fermented soybean paste)
- ●1/4 cup Green onions, chopped
- ●2 tablespoons Toasted sesame oil
- ●to taste Salt and black pepper
Instructions
- 1
Heat 2 tablespoons of sesame oil in a large Dutch oven over medium-high heat.
- 2
Add the pork and cook until browned, about 5 minutes. Remove the pork from the pot and set aside.
- 3
Add the remaining 2 tablespoons of sesame oil to the pot, then add the garlic and ginger. Cook for 1 minute.
- 4
Add the gochujang, soy sauce, brown sugar, and doenjang to the pot. Whisk until smooth.
- 5
Return the pork to the pot and stir to coat with the sauce.
- 6
Add 2 cups of water to the pot and bring to a boil.
- 7
Reduce the heat to low and simmer, covered, for 2 hours, or until the pork is tender.
- 8
Stir in the chopped green onions and season with salt and black pepper to taste.
- 9
Serve the stew hot, garnished with additional green onions if desired.