Polishgluten-freevia groq
Grilled Sirloin Steak with Polish Mustard Sauce
A flavorful and savory dish that combines the rich flavors of sirloin steak with a tangy polish mustard sauce, served with a side of hearty kebabs.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1.5 pounds Sirloin Steakpreferably ribeye or strip loin
- ●1/4 cup Polish Mustardsuch as grey poupon or whole-grain mustard
- ●2 tablespoons Butterunsalted
- ●2 cloves Garlicminced
- ●1 tablespoon Chopped Fresh Parsleyoptional
- ●4-6 Hearty Kebabssuch as bell peppers, onions, and mushrooms
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
Preheat the grill to medium-high heat.
- 2
Season the sirloin steak with salt and black pepper.
- 3
Grill the sirloin steak for 5-7 minutes per side, or until it reaches an internal temperature of 130°F - 135°F for medium-rare.
- 4
While the steak is cooking, mix the polish mustard, butter, and garlic in a small saucepan over low heat.
- 5
Simmer the mustard sauce for 2-3 minutes, or until it thickens slightly.
- 6
Remove the steak from the grill and let it rest for 5 minutes.
- 7
Serve the steak with the polish mustard sauce spooned over the top.
- 8
Serve with hearty kebabs on the side.