Frenchgluten-freeseafoodvia groq
French Prawn Mille-Feuille Tart
A modern twist on the classic French pastry, featuring succulent prawns and a flaky, buttery crust.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 sheet Puff Pastry
- ●12 Large Prawnspeeled and deveined
- ●2 tablespoons Butterunsalted
- ●1 small Onionchopped
- ●2 cloves Garlicminced
- ●4 Mille-Feuille Pastry Sheetsthawed
- ●1/4 cup Grated CheeseParmesan
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Roll out puff pastry to a thickness of 1/8 inch. Cut into a rectangle, about 1/4 inch larger than a 9x13 inch baking dish.
- 3
In a pan, melt butter over medium heat. Add onion and garlic and cook until softened.
- 4
Add prawns and cook until pink. Season with salt and pepper.
- 5
Place puff pastry in the baking dish and fill with prawn mixture.
- 6
Cut mille-feuille pastry sheets into quarters and place on top of prawn mixture.
- 7
Bake for 20-25 minutes, or until pastry is golden brown.
- 8
Top with grated cheese and return to oven for an additional 2-3 minutes, or until cheese is melted.
- 9
Let cool for 10 minutes before serving.