moroccanvegetarianvia groq
Moroccan Cauliflower Couscous
A flavorful and nutritious vegetarian dish that combines the bold spices of morocco with the comfort of couscous and roasted cauliflower.
⏱40 min🍽4 servings📊easy
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Ingredients
- ●1 head cauliflowerbroken into florets
- ●1 cup couscouspreferably whole wheat
- ●2 tablespoons olive oil
- ●2 tablespoons royalmoroccan spice blend
- ●1 teaspoon pepperyoptional
- ●to taste salt
- ●2 cups water
- ●2 tablespoons lemon juice
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Toss cauliflower florets with 1 tablespoon olive oil, royal, and peppery (if using). Spread on a baking sheet and roast for 20-25 minutes, or until tender and lightly browned.
- 3
In a medium saucepan, bring 2 cups water to a boil. Reduce heat to low and stir in couscous. Cover and cook for 5-7 minutes, or until couscous is tender and fluffy.
- 4
Fluff couscous with a fork and stir in lemon juice and salt to taste.
- 5
Serve couscous topped with roasted cauliflower.
- 6
Garnish with additional royal and lemon wedges, if desired.