Turkishmeatvia groq
Turkish Lamb Kebabs
A classic Turkish dish featuring marinated lamb kebabs grilled to perfection. Serve with a side of crusty bread and a salad for a hearty meal.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1.5 pounds Lamb shoulder, bonelessCut into 1-inch cubes
- ●1/2 cup Olive oilFor brushing the grill
- ●4 cloves Garlic, minced
- ●2 tablespoons Paprika, sweet
- ●1 teaspoon Cumin, ground
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
- ●2 tablespoons Lemon juice
- ●1/4 cup Chopped fresh parsleyFor garnish
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Instructions
- 1
In a large bowl, whisk together olive oil, garlic, paprika, cumin, salt, and black pepper.
- 2
Add the lamb cubes to the bowl and toss to coat with the marinade. Cover and refrigerate for at least 2 hours or overnight.
- 3
Preheat grill to medium-high heat. Thread the marinated lamb cubes onto skewers.
- 4
Grill the kebabs for 8-10 minutes per side, or until the lamb is cooked through and slightly charred.
- 5
Transfer the kebabs to a plate and brush with lemon juice. Garnish with chopped parsley.
- 6
Serve immediately, with a side of crusty bread and a salad.