Peruvianbeefvia groq
Skillet Lardons with Heart of Peruvian Beef
Hearty and flavorful beef lardons, cooked with Peruvian inspiration, in a sizzling skillet.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound Flank Steakthinly sliced
- ●6 ounces Lardons
- ●2 tablespoons Peruvian Aji Amarillo Pepper Sauce
- ●1 medium Red Onionthinly sliced
- ●chopped Fresh Cilantro
- ●2 tablespoons Fresh Lime Juice
- ●3 cloves Garlicminced
- ● Salt and Pepper
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Instructions
- 1
Heat a skillet over medium-high heat.
- 2
Add lardons and cook until browned, about 5 minutes.
- 3
Remove lardons and set aside.
- 4
Add garlic and cook for 1 minute.
- 5
Add sliced onion and cook until softened, about 3 minutes.
- 6
Add flank steak and cook until browned, about 3-4 minutes per side.
- 7
Return lardons to the skillet and stir to combine.
- 8
Season with salt, pepper, and Peruvian Aji Amarillo Pepper Sauce.
- 9
Serve hot, garnished with chopped cilantro and a squeeze of lime juice.