Canadianvegetariangluten-freevia groq
Hearty Canadian Lentil Stew
A comforting, slow-cooked stew made with red lentils and a medley of hearty Canadian ingredients.
⏱60 min🍽6 servings📊medium
🥕
Ingredients
- ●1 cup Red lentils
- ●6 slices Diced Canadian bacon
- ●2 cups Mashed potatoes
- ●4 medium Carrots
- ●2 stalks Celery
- ●1 large Onion
- ●1/4 cup Chopped fresh parsley
- ●4 cups Beef broth
- ●2 cups Water
- ●1 tsp Salt
- ●1 tsp Black pepper
👨🍳
Instructions
- 1
In a large pot, sauté the diced Canadian bacon over medium heat until browned.
- 2
Add the chopped onion, carrots, and celery, and cook until the vegetables are tender.
- 3
Add the red lentils, beef broth, water, salt, and pepper to the pot.
- 4
Bring the mixture to a boil, then reduce the heat to low and simmer for 30 minutes.
- 5
Stir in the mashed potatoes and cook for an additional 10-15 minutes, or until the potatoes are heated through.
- 6
Serve the stew hot, garnished with chopped fresh parsley.