Ukrainian Beef Stew
A hearty and comforting stew that's perfect for a cold winter's night. This Ukrainian-inspired recipe features tender beef and a rich, flavorful broth.
Ingredients
- ●1 lb beef stew meat
- ●2 cups reduced beef broth
- ●1 cup hearty red wine
- ●1/2 lb ukrainian sausagesuch as kovbasa
- ●1 large onionchopped
- ●2 medium carrotspeeled and chopped
- ●2 large potatoespeeled and chopped
- ●1/4 cup cranberry sauceoptional
- ●1 tsp dried thymefresh thyme can be used instead
Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add the beef and cook until browned, about 5 minutes.
- 3
Add the onion and cook until softened, about 3 minutes.
- 4
Add the Ukrainian sausage and cook until browned, about 2 minutes.
- 5
Add the beef broth, red wine, thyme, and browned beef mixture to the pot.
- 6
Bring to a boil, then cover and transfer to the oven.
- 7
Bake at 300°F (150°C) for 2 1/2 hours, or until the beef is tender.
- 8
Add the carrots and potatoes to the pot and continue to cook for an additional 30 minutes.
- 9
Season with salt and pepper to taste.
- 10
Serve hot, garnished with chopped fresh parsley if desired.