North Africanmeatvia groq
Tunisian Tagine
A hearty and rich North African stew made with tender meat and aromatic spices, served over crusty bread.
⏱110 min🍽4 servings📊medium
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Ingredients
- ●1.5 pounds Lamb shouldercut into 2-inch cubes
- ●1 large Onionchopped
- ●4 cloves Garlicminced
- ●2 inches Gingersliced
- ●2 tablespoons Cuminground
- ●1 tablespoon Corianderground
- ●1 teaspoon Paprikasmoked
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
- ●4 slices Breadfor serving
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Instructions
- 1
Heat oil in the bottom of a large clay or ceramic tagine or Dutch oven over medium heat.
- 2
Add the onion and cook until softened, 5 minutes.
- 3
Add the garlic and ginger and cook for 1 minute.
- 4
Add the lamb and cook until browned on all sides, 5-7 minutes.
- 5
Add the cumin, coriander, paprika, salt, and pepper. Stir to combine.
- 6
Add 2 cups of water to the tagine and bring to a boil.
- 7
Reduce the heat to low and simmer, covered, for 1 1/2 hours, or until the meat is tender.
- 8
Serve over bread with a dollop of yogurt, if desired.