Turkishveganvegetarianvia groq
Turkish-Style Stewed Beans
A hearty and rich Turkish-inspired stew made with beans and kuru fasulye. This recipe is perfect for a cold winter night.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 cup kuru fasulye
- ●1 can (15 oz) canned beansany variety
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1 tsp caraway seeds
- ●2 tbsp tomato paste
- ●2 tbsp olive oil
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●2 cups water
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Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for 1 minute.
- 4
Add the caraway seeds, tomato paste, salt, and black pepper. Cook for 1 minute.
- 5
Add the kuru fasulye, canned beans, and water. Stir to combine.
- 6
Bring the mixture to a boil, then reduce the heat to low and simmer, covered, for 30 minutes.
- 7
Serve hot, garnished with chopped fresh parsley if desired.