Australian-Style Roasted Lamb
A classic Australian dish featuring slow-roasted lamb with a hearty, savory flavor. Perfect for a special occasion or a cozy night in.
Ingredients
- ●1 (1.5 kg) Lamb shoulder
- ●4-5 Carrots
- ●2-3 Potatoes
- ●2 Onions
- ●3 cloves Garlic
- ●2 sprigs Rosemary
- ●2 tbsp Olive oil
- ●to taste Salt and pepper
Instructions
- 1
Preheat the oven to 180°C (350°F).
- 2
Season the lamb shoulder with salt and pepper.
- 3
Heat the olive oil in a large Dutch oven over medium-high heat.
- 4
Sear the lamb shoulder until browned on all sides, about 2-3 minutes per side.
- 5
Remove the lamb from the pot and set it aside.
- 6
Add the sliced onions to the pot and cook until they are browned and caramelized, about 10-12 minutes.
- 7
Add the minced garlic and cook for an additional 1-2 minutes.
- 8
Add the carrots and potatoes to the pot and cook for 5 minutes.
- 9
Return the lamb to the pot and add the rosemary sprigs.
- 10
Cover the pot with a lid and transfer it to the preheated oven.
- 11
Roast the lamb for 2-3 hours, or until it is tender and falls apart easily.
- 12
Remove the lamb from the oven and let it rest for 10-15 minutes before slicing and serving.