Hearty Brazilian Roast Swede
A flavorful and comforting Brazilian-inspired dish featuring roasted swede and beef.
Ingredients
- ●1 large Swedepeeled and chopped
- ●500g Beef (or beef alternative)sirloin or ribeye, sliced
- ●2 cloves Roasted garlicminced
- ●1 cup Hearty beef brothhomemade or store-bought
- ●2 tablespoons Olive oilfor roasting
- ● Salt and pepperto taste
- ●chopped Fresh cilantrofor garnish
- ●1 teaspoon Brazilian spice blendor to taste
Instructions
- 1
Preheat the oven to 425°F (220°C).
- 2
Toss the chopped swede with olive oil, salt, and pepper on a baking sheet.
- 3
Roast the swede in the preheated oven for 20-25 minutes, or until tender and caramelized.
- 4
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
- 5
Add the sliced beef and cook for 3-4 minutes per side, or until browned and cooked to your liking.
- 6
Remove the beef from the skillet and set aside.
- 7
Add the minced roasted garlic to the skillet and cook for 1-2 minutes, or until fragrant.
- 8
Add the beef broth to the skillet and stir to combine.
- 9
Return the beef to the skillet and simmer for 5-7 minutes, or until the sauce has thickened.
- 10
Serve the beef with the roasted swede and garnish with chopped cilantro.
- 11
Season with salt, pepper, and Brazilian spice blend to taste.