Ethiopianomnivorevia groq
Ethiopian Lamb Tagine
A hearty, slow-cooked stew originating from Ethiopia, made with tender lamb and aromatic spices.
⏱180 min🍽4 servings📊medium
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Ingredients
- ●1 pound Lamb Shouldercut into 2-inch pieces
- ●2 tablespoons Olive Oil
- ●1 medium Onionchopped
- ●3 cloves Garlicminced
- ●2 inches Gingergrated
- ●2 tablespoons Berbere Spice Mix
- ●1 teaspoon Salt
- ●1/2 teaspoon Black Pepper
- ●1 cup Red Wine
- ●2 cups Chicken Broth
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Brown the lamb in batches, then set aside.
- 3
Add onion, garlic, and ginger to the pot; cook until the onion is translucent.
- 4
Add berbere spice mix, salt, and black pepper; cook for 1 minute.
- 5
Add red wine and chicken broth to the pot; bring to a boil.
- 6
Return the lamb to the pot, cover, and transfer to the oven.
- 7
Braise for 2 1/2 hours or until the lamb is tender.
- 8
Serve hot over rice or with injera bread.