mexicanvegetarianvia groq
Vegetable Satay Tacos
A fusion of mexican and malaysian flavors, this dish combines the sweetness of roasted vegetables with the spice of satay sauce, all wrapped up in a crispy taco shell.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●4 portobello mushroomsstemmed and sliced
- ●2 red bell pepperseeded and sliced
- ●1 red onionthinly sliced
- ●1 cucumbersliced
- ●2 tablespoons vegetable oilfor brushing
- ●1/2 cup satay saucestore-bought or homemade
- ●8-10 taco shellscorn or flour
- ●1 cup shredded cheeseoptional
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Brush the mushrooms, bell pepper, and onion with vegetable oil and season with salt and pepper.
- 3
Grill the vegetables for 3-4 minutes per side, or until tender and lightly charred.
- 4
Meanwhile, warm the satay sauce in a small saucepan over low heat.
- 5
Assemble the tacos by placing a few slices of the grilled vegetables onto a taco shell, followed by a spoonful of satay sauce.
- 6
Top with shredded cheese, if using.
- 7
Serve immediately and enjoy!