mexicanmeatglutenvia groq
Mexican Sausage Skewers
A twist on traditional Mexican street food, these sausage skewers are perfect for a quick and easy dinner. Simply marinate the sausage in a blend of spices and grill to perfection.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 pound Sausage (Mexican Chorizo)you can substitute with polish sausage if chorizo is not available
- ●4-6 Skewers (wooden or metal)
- ●1 large Onioncut into 1-inch pieces
- ●1 large Bell Peppercut into 1-inch pieces
- ●1 large Zucchinicut into 1-inch slices
- ●1 large Tomatocut into 1-inch pieces
- ●1/4 cup Cilantrochopped
- ●2 tablespoons Lime Juice
- ●2 cloves Garlicminced
- ●1 tablespoon Mexican Seasoning
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together lime juice, garlic, and mexican seasoning.
- 3
Add the sausage to the marinade and refrigerate for at least 30 minutes.
- 4
Thread the sausage, onion, bell pepper, zucchini, and tomato onto the skewers.
- 5
Brush the grill with oil to prevent sticking.
- 6
Grill the skewers for 8-10 minutes, turning occasionally, until the sausage is cooked through.
- 7
Serve hot, garnished with cilantro.