russianvegetarianvia groq
Russian Barley Pilaf
A hearty, comforting dish inspired by traditional Russian cuisine, made with barley, vegetables, and spices.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup Barleyuncooked
- ●2 tablespoons Olive oil
- ●1 medium Onionchopped
- ●1 medium Carrotchopped
- ●8 ounces Mushroomsliced
- ●1 teaspoon Dried thyme
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Heat the oil in a large saucepan over medium heat.
- 2
Add the onion and cook, stirring occasionally, until softened, about 5 minutes.
- 3
Add the carrot and cook, stirring occasionally, until tender, about 5 minutes.
- 4
Add the mushroom and cook, stirring occasionally, until browned and tender, about 5 minutes.
- 5
Add the barley, thyme, salt, and pepper. Stir to combine.
- 6
Add 2 cups of water to the saucepan and bring to a boil.
- 7
Reduce the heat to low, cover, and simmer, stirring occasionally, until the barley is tender and the liquid has been absorbed, about 25-30 minutes.
- 8
Fluff the pilaf with a fork and serve hot.