Beef Pilaf
A hearty beef pilaf, inspired by traditional Russian cuisine. Perfect for a cold winter's night.
Ingredients
- ●500g Ground Beef85% lean
- ●250g Long-grain Ricepreferably uncooked
- ●1 large Diced Onionabout 2 cups
- ●3 cloves Minced Garlicabout 2 tablespoons
- ●1 liter Beef Brothhomemade or store-bought
- ●2 tablespoons Tomato Pasteoptional
- ●to taste Saltpreferably kosher
- ●to taste Pepperpreferably fresh
Instructions
- 1
Heat a large skillet over medium-high heat.
- 2
Add the diced onion and cook until translucent, about 5 minutes.
- 3
Add the minced garlic and cook for another minute.
- 4
Add the ground beef and cook, breaking it up with a spoon, until browned, about 5-7 minutes.
- 5
Add the beef broth, tomato paste (if using), salt, and pepper.
- 6
Bring the mixture to a boil, then reduce heat to low and simmer for 10 minutes.
- 7
Add the uncooked rice and stir to combine.
- 8
Return the skillet to medium heat and cook, stirring frequently, until the rice is lightly toasted, about 5 minutes.
- 9
Transfer the skillet to the oven and bake at 375°F (190°C) for 25 minutes.
- 10
Remove the skillet from the oven and let it rest, covered, for 5 minutes.
- 11
Fluff the pilaf with a fork and serve hot.
- 12
Garnish with chopped fresh herbs, if desired.