russianbeefvia groq
Beef Stroganoff Stew
A hearty beef stew with a Russian twist, featuring tender beef, mushrooms, and a rich sauce.
⏱140 min🍽4 servings📊medium
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Ingredients
- ●1.5 lbs beef stew meat
- ●1 large onionchopped
- ●2 cups mushroombutton or cremini
- ●2 tbsp all-purpose flour
- ●2 tbsp tomato paste
- ●2 cups beef broth
- ●1 cup heavy cream
- ●1 tsp dijon mustard
- ●1 tsp dried thyme
- ●1 tsp salt
- ●1/2 tsp black pepper
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Instructions
- 1
Heat 2 tbsp of oil in a large Dutch oven over medium-high heat.
- 2
Add the chopped onion and cook until browned, about 5 minutes.
- 3
Add the beef and cook until browned, about 5 minutes.
- 4
Add the mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
- 5
Add the flour and cook for 1 minute.
- 6
Add the tomato paste, beef broth, heavy cream, mustard, thyme, salt, and pepper.
- 7
Bring the mixture to a boil, then reduce the heat to low and simmer, covered, for 2 hours.
- 8
Serve hot, garnished with chopped fresh parsley or dill.