russianvegetarianvia groq
Russian Mushroom Dumplings
A hearty and comforting Russian-inspired dish featuring sautéed mushrooms in a flaky dumpling crust.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 cups all-purpose flour
- ●1/2 cup warm waterfor dough
- ●1 cup mushroomssliced
- ●1 medium onionchopped
- ●2 cloves garlicminced
- ●1 tsp dried parsley
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1 egg
- ●1 package dumpling wrappers
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Instructions
- 1
In a large mixing bowl, combine flour and warm water. Knead dough for 5 minutes.
- 2
Divide dough into 4 equal pieces. Roll out each piece into a thin circle.
- 3
Place 1 tablespoon of filling in the center of each dough circle. Fold dough over filling and press edges together.
- 4
In a large skillet, sauté mushrooms, onion, and garlic until softened. Season with parsley, salt, and pepper.
- 5
Add cooked dumplings to skillet and simmer for 5 minutes.
- 6
Serve hot with your favorite sauce.