australiandessertvia groq
Australian Cream Biscuit Lasagna
A unique twist on traditional lasagna, this Australian-inspired dessert features layers of cream biscuits, Oreo cookies, and a rich, salty cream sauce.
⏱50 min🍽9 servings📊medium
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Ingredients
- ●1 1/2 cups cream biscuits
- ●1 1/2 cups Oreo cookies, crushed
- ●1 cup salty biscuits
- ●2 cups sweetened cream
- ●0.25 teaspoon salt
- ●1 teaspoon vanilla extract
- ●2 eggs
- ●1 cup milk
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Instructions
- 1
Preheat oven to 350°F (180°C).
- 2
In a large mixing bowl, crush the cream biscuits and Oreo cookies.
- 3
In a separate bowl, whisk together the sweetened cream, salt, and vanilla extract.
- 4
Beat in the eggs and milk until well combined.
- 5
Add the crushed biscuits and Oreo cookies to the cream mixture and stir until just combined.
- 6
Pour the mixture into a 9x13 inch baking dish.
- 7
Bake for 35-40 minutes, or until the top is golden brown and the center is set.
- 8
Remove from oven and let cool for 10 minutes.
- 9
Cut into squares and serve.