Saudi Arabianmeatpoultryvia groq
Hearty Saudi Arabian Chicken Tagine
A flavorful and aromatic stew originating from Saudi Arabia, made with chicken, shallots, and spices.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds boneless, skinless chicken thighs
- ●4-5 shallots
- ●2 tablespoons tagine spice blend
- ●2 tablespoons olive oil
- ●1 cup chicken broth
- ●1/2 cup water
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Heat the olive oil in the bottom of a clay or ceramic tagine over medium heat.
- 2
Add the shallots and cook, stirring occasionally, until they start to soften, about 5 minutes.
- 3
Add the chicken and cook until browned on all sides, about 5-7 minutes.
- 4
Add the tagine spice blend, chicken broth, and water to the tagine.
- 5
Bring the mixture to a boil, then cover the tagine and transfer it to the oven.
- 6
Bake the tagine at 300°F (150°C) for 25-30 minutes, or until the chicken is cooked through and the meat is tender.
- 7
Season the tagine with salt and black pepper to taste.
- 8
Serve the tagine hot, garnished with fresh herbs if desired.