Algerianvegetariangluten-freevia groq
Algerian Perilla Tagine
A hearty and savory North African stew made with perilla leaves, a staple ingredient in Algerian cuisine. This tagine is comforting and flavorful.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 bunch Perilla leaves
- ●1 cup mixed Hearty vegetables (such as carrots, zucchini, bell peppers)
- ●1/4 cup pitted Savory olives
- ●1 tsp Tagine spice blend
- ●2 tbsp Olive oil
- ●3 cloves minced Garlicoptional
- ●to taste Salt
- ●to taste Black pepper
- ●2 tbsp Lemon juice
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Instructions
- 1
In a large saucepan, heat the olive oil over medium heat.
- 2
Add the garlic and cook for 1-2 minutes until fragrant.
- 3
Add the mixed vegetables, perilla leaves, olives, and tagine spice blend.
- 4
Stir to combine and cook for 2-3 minutes.
- 5
Add the salt, black pepper, and lemon juice.
- 6
Stir to combine and cook for an additional 2-3 minutes.
- 7
Reduce heat to low and simmer, covered, for 10-15 minutes or until the vegetables are tender.
- 8
Serve hot and enjoy!