Scottishvegetariangluten-freevia groq
Hearty Scottish Lentil Pie
A traditional Scottish-inspired pie made with lentils and topped with a crumbly cottage cheese crust.
⏱50 min🍽6 servings📊medium
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Ingredients
- ●1 cup Puy lentilsRinsed and drained
- ●2 medium CarrotsDiced
- ●1 medium OnionsChopped
- ●1 cup Cottage cheeseCrumbly
- ●1/2 cup All-purpose flourGluten-free
- ●1 tsp Salt
- ●1/2 tsp Black pepper
- ●2 tbsp Butter
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large saucepan, sauté the onions and carrots in butter until tender.
- 3
Add the lentils, salt, and black pepper. Cook for 5 minutes.
- 4
Add 2 cups of water to the saucepan and bring to a boil.
- 5
Reduce the heat to low and simmer for 20-25 minutes or until the lentils are tender.
- 6
While the lentils are cooking, prepare the crust by mixing the cottage cheese and flour in a bowl.
- 7
Transfer the lentil mixture to a 9-inch pie dish and top with the cottage cheese crust.
- 8
Bake the pie in the preheated oven for 25-30 minutes or until the crust is golden brown.
- 9
Let the pie cool for 10 minutes before serving.