Croatianred-meatvia groq
Traditional Croatian Lamb Kebabs
A hearty and flavorful dish from the Balkans, perfect for a warm evening. Marinated lamb is grilled to perfection on skewers.
⏱33 min🍽4 servings📊medium
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Ingredients
- ●1 pound Lamb shoulder, cut into 1-inch cubespreferably with the bone
- ●1/4 cup Extra virgin olive oilfor marinating
- ●3 cloves Garlic, mincedfor marinating
- ●2 tablespoons Fresh rosemary, choppedfor marinating
- ●1 teaspoon Saltfor seasoning
- ●1/2 teaspoon Black pepperfor seasoning
- ●1/4 teaspoon Red pepper flakesfor some heat
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Instructions
- 1
In a large bowl, whisk together olive oil, garlic, rosemary, salt, black pepper, and red pepper flakes.
- 2
Add the lamb cubes to the marinade and mix until coated.
- 3
Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
- 4
Preheat the grill to medium-high heat.
- 5
Thread the marinated lamb cubes onto skewers, leaving a little space between each piece.
- 6
Grill the lamb kebabs for 8-10 minutes per side, or until cooked to your desired level of doneness.
- 7
Transfer the kebabs to a plate and let them rest for 5 minutes before serving.
- 8
Serve hot, garnished with additional rosemary if desired.