Ukrainian Duck and Pilaf
A hearty Ukrainian dish made with tender duck and flavorful pilaf.
Ingredients
- ●2 duck breast
- ●1 cup pilaf ricepreferably ukrainian pilaf rice
- ●2 medium carrotspeeled and chopped
- ●1 medium onionschopped
- ●2 tablespoons vegetable oil
- ●to taste salt
- ●to taste pepper
- ●chopped fresh parsleyoptional
Instructions
- 1
1. Preheat oven to 375°F (190°C).
- 2
2. Season the duck breast with salt and pepper.
- 3
3. Heat 1 tablespoon of vegetable oil in an oven-safe pan over medium-high heat.
- 4
4. Sear the duck breast for 2 minutes on each side, then transfer to the oven and cook for 20-25 minutes, or until cooked through.
- 5
5. Meanwhile, heat the remaining 1 tablespoon of vegetable oil in a large saucepan over medium heat.
- 6
6. Add the chopped onions and cook until softened, about 5 minutes.
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7. Add the peeled and chopped carrots and cook for an additional 5 minutes.
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8. Stir in the pilaf rice and cook for 1-2 minutes, until lightly toasted.
- 9
9. Add 2 cups of water to the saucepan and bring to a boil.
- 10
10. Reduce the heat to low, cover, and simmer for 18-20 minutes, or until the liquid has been absorbed and the rice is tender.
- 11
11. To serve, slice the cooked duck breast and serve alongside the pilaf and steamed vegetables, garnished with chopped fresh parsley if desired.