Sichuanvegetarianvia groq
Spicy Sichuan Tofu Stew
A hearty and flavorful stew that combines the bold flavors of Sichuan cuisine with the simplicity of tofu.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 block TofuExtra-firm tofu
- ●2 tablespoons Vegetable oil
- ●3 cloves GarlicMinced
- ●2 inches GingerSliced
- ●1 tablespoon Sichuan peppercornsWhole
- ●1 teaspoon Red pepper flakesOr more to taste
- ●1 cup Bamboo shootsCanned or fresh
- ●1 cup Snow peasFresh
- ●2 tablespoons Soy sauce
- ●1 tablespoon Rice vinegar
- ●1 tablespoon Sugar
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Instructions
- 1
Heat the oil in a large pot over medium-high heat.
- 2
Add the garlic, ginger, and Sichuan peppercorns. Cook, stirring constantly, for 1-2 minutes.
- 3
Add the red pepper flakes and cook for 1 minute.
- 4
Add the bamboo shoots, snow peas, and tofu. Cook, stirring occasionally, for 5 minutes.
- 5
Stir in the soy sauce, rice vinegar, and sugar. Bring the mixture to a simmer.
- 6
Reduce the heat to medium-low and cook, covered, for 10-15 minutes or until the flavors have melded together.
- 7
Season the stew with salt and pepper to taste.
- 8
Serve hot, garnished with chopped scallions and Sichuan peppercorns, if desired.