Turkishvegetariangluten-freevia groq
Black Bean Turkish Stew
A hearty, comforting stew made with black beans, turkey, and a hint of Turkish spices.
⏱35 min🍽6 servings📊medium
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Ingredients
- ●1 (15 ounce) can Black Beans, canned
- ●1 pound Ground Turkey
- ●1 packet Silky Onion Soup Mix
- ●1 teaspoon Turkish Red Pepper Flakes
- ●4 cups Beef Broth
- ●2 tablespoons Hearty Tomato Paste
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
Heat oil in a large pot over medium-high heat.
- 2
Add the ground turkey and cook until browned, breaking it up into small pieces as it cooks.
- 3
Add the onion soup mix and cook for 1 minute.
- 4
Add the red pepper flakes and cook for 1 minute.
- 5
Add the beef broth, tomato paste, salt, and pepper. Stir to combine.
- 6
Add the black beans and stir to combine.
- 7
Bring the stew to a boil, then reduce the heat to low and simmer, covered, for 20 minutes.
- 8
Taste and adjust the seasoning as needed.
- 9
Serve hot, garnished with chopped fresh herbs if desired.