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Vietnamese Duck Meatball Buns
Soft, silky buns filled with hearty duck meatballs, a classic Vietnamese street food.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 lb Duck meatGround duck
- ●1 package Bun doughStore-bought or homemade
- ●1/4 cup Vietnamese chili sauceOptional
- ●2 tbsp Sesame oilFor brushing buns
- ●1/4 cup Green onionsChopped
- ●2 tbsp Soy sauceFor meatballs
- ●1 tsp SugarFor meatballs
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Prepare the bun dough according to package instructions.
- 3
Mix duck meat, soy sauce, sugar, and 1 tablespoon sesame oil in a bowl.
- 4
Form duck mixture into small meatballs and bake for 12-15 minutes.
- 5
Meanwhile, toast bun dough in a pan until lightly browned.
- 6
Brush toasted buns with sesame oil.
- 7
Assemble the meatball buns by placing a meatball in each bun and topping with green onions.
- 8
Serve with Vietnamese chili sauce on the side, if desired.