Slovakiangluten-freevia groq
Slovakian Pork Skewers
A hearty and flavorful Slovakian-inspired dish featuring juicy pork skewers, perfect for a warm evening. These skewers are marinated in a mix of traditional Slovakian spices and herbs, then grilled to perfection.
⏱40 min🍽4 servings📊medium
🥕
Ingredients
- ●1 1/2 pounds pork shoulder, cut into 1-inch cubesmake sure to cut the pork into uniform pieces for even cooking
- ●2 tablespoons vegetable oilfor brushing the grill
- ●1/2 cup onion, chopped
- ●2 cloves garlic, minced
- ●2 teaspoons paprikaHungarian or regular paprika works well
- ●1 teaspoon caraway seeds
- ●1/2 teaspoon salt
- ●1/4 teaspoon black pepper
- ●1 cup bell pepper, chopped
- ●1 cup zucchini, chopped
👨🍳
Instructions
- 1
Preheat grill to medium-high heat, about 375°F.
- 2
Thread the pork cubes, onion, garlic, bell pepper, and zucchini onto skewers, leaving a little space between each piece.
- 3
In a small bowl, mix together paprika, caraway seeds, salt, and black pepper.
- 4
Brush the grill with vegetable oil to prevent sticking.
- 5
Grill the skewers for 8-10 minutes per side, or until the pork is cooked through and the vegetables are tender.
- 6
Let the skewers rest for 5 minutes before serving.