Slovakianvegetarianvia groq
Slovakian Vegetable Stew
Hearty and flavorful, this traditional Slovakian vegetable stew is a comforting meal for any time of the year. It's packed with a variety of colorful vegetables and tender chunks of meat.
⏱50 min🍽6 servings📊medium
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Ingredients
- ●1 pound Beef
- ●2 medium Carrots
- ●3 large Potatoes
- ●2 large Onions
- ●3 cloves Garlic
- ●2 cups Tomatoes
- ●1 cup Mushrooms
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Instructions
- 1
Heat 2 tablespoons of oil in a large pot over medium heat.
- 2
Add the beef and cook until browned, about 5 minutes.
- 3
Add the onions, garlic, and mushrooms and cook until the vegetables are softened, about 5 minutes.
- 4
Add the carrots and potatoes and cook for an additional 5 minutes.
- 5
Add the tomatoes and beef broth, and bring the mixture to a boil.
- 6
Reduce the heat to low and simmer, covered, for 30 minutes.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with chopped fresh parsley.