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Vietnamese Lentil Stew
A hearty and flavorful stew made with lentils and inspired by Vietnamese cuisine. This slow-cooked dish is perfect for a chilly evening.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●1 cup red lentilsrinsed and drained
- ●2 tablespoons vegetable oilfor sautéing
- ●1 medium onionchopped
- ●2 cloves garlicminced
- ●1 tablespoon gingergrated
- ●2 tablespoons fish sauceoptional
- ●1 tablespoon soy sauceoptional
- ●1 tablespoon sugaroptional
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Heat oil in a large saucepan over medium heat.
- 2
Add onion and cook until softened, about 5 minutes.
- 3
Add garlic and ginger and cook for an additional minute.
- 4
Add lentils, fish sauce, soy sauce, and sugar. Stir to combine.
- 5
Add 4 cups of water and bring to a boil.
- 6
Reduce heat to low and simmer for 30-40 minutes or until lentils are tender.
- 7
Season with salt and black pepper to taste.
- 8
Serve hot, garnished with chopped fresh cilantro if desired.