veganvia groq
Smoked American Skewers
A twist on traditional skewers, using smoked American ingredients for a vegan option that's both flavorful and nutritious.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds Portobello MushroomsStemmed and sliced into 1-inch pieces
- ●2 tablespoons Smoked Paprika
- ●2 large American Sweet PotatoesDiced into 1-inch cubes
- ●1 cup Hearty Marinara Sauce
- ●2 large American Bell PeppersDiced into 1-inch pieces
- ●1 large American OnionDiced into 1-inch pieces
- ●1 package Skewer Skewers
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together smoked paprika, olive oil, salt, and pepper. Add the mushrooms, sweet potatoes, bell peppers, and onion. Toss to coat.
- 3
Thread the skewer with the marinated vegetables, leaving a small space between each piece.
- 4
Brush the grill with olive oil to prevent sticking.
- 5
Grill the skewers for 8-10 minutes, turning occasionally, until the vegetables are tender and lightly charred.
- 6
Serve hot with a side of marinara sauce for dipping.