Smoked Salmon Cottage Pie
A hearty British-inspired pie filled with smoked salmon and topped with a creamy cottage cheese crust.
Ingredients
- ●1 pound Smoked salmon
- ●2 cups Cottage cheese
- ●1 pound Ground beef
- ●1 medium Onion
- ●3 cloves Garlic
- ●2 tablespoons All-purpose flour
- ●2 tablespoons Butter
- ●1 cup Milk
- ●1 cup Frozen mixed vegetables
- ● Salt
- ● Black pepper
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook the ground beef in a skillet over medium-high heat until browned, breaking it up into small pieces as it cooks.
- 3
Add the onion and garlic to the skillet and cook until the onion is translucent.
- 4
Stir in the flour and cook for 1-2 minutes.
- 5
Gradually add in the milk, whisking continuously to avoid lumps.
- 6
Bring the mixture to a simmer and cook until it thickens.
- 7
Stir in the frozen mixed vegetables and cook until they're heated through.
- 8
Add the cooked ground beef mixture to a 9x13 inch baking dish.
- 9
Top the ground beef mixture with a layer of smoked salmon.
- 10
In a separate bowl, mix together the cottage cheese and a pinch of salt and pepper.
- 11
Spread the cottage cheese mixture evenly over the top of the smoked salmon.
- 12
Dot the top of the cottage cheese with butter.
- 13
Bake the pie in the preheated oven for 25-30 minutes, or until the crust is golden brown and the filling is hot and bubbly.
- 14
Serve hot and enjoy!