Middle Easternglutenmeatvia groq
Smoked Egyptian Shawarma
A flavorful and aromatic sandwich filled with tender smoked lamb and served with a side of crispy flatbread.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 (1.5 kg) Smoked lamb shoulderShawarma-style
- ●4-6 pieces Egyptian flatbreadpreferably day-old
- ●1 medium Chopped onionoptional
- ●1/4 cup Chopped fresh parsleyoptional
- ●to taste Salt
- ●to taste Black pepper
- ●2 cloves Garlicminced
- ●1 tsp Zatarcrushed
- ●2 tbsp Lemon juice
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Instructions
- 1
1. Cut the lamb shoulder into thin strips and season with salt, black pepper, and zatar.
- 2
2. Grill or pan-fry the lamb until tender and slightly charred.
- 3
3. Warm the flatbread by wrapping it in foil and heating it in the oven for 5 minutes.
- 4
4. Assemble the shawarma by spreading a layer of lamb on each flatbread piece.
- 5
5. Top with chopped onion and parsley (if using).
- 6
6. Drizzle with lemon juice and serve immediately.
- 7
7. Serve with additional flatbread on the side for dipping in the juices.