germanvegetarianvia groq
Smoked German Stew
A hearty and comforting stew filled with the rich flavors of Germany. Perfect for a cold winter's night.
⏱80 min🍽4 servings📊medium
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Ingredients
- ●1 pound Smoked sausagesuch as knockwurst or bratwurst
- ●1 can Canned beans (such as kidney or pinto)drained and rinsed
- ●1 medium Onionchopped
- ●3 cloves Garlicminced
- ●2 medium Carrotspeeled and chopped
- ●2 medium Potatoespeeled and chopped
- ●2 tablespoons Tomato pastedissolved in 2 cups of beef broth
- ●2 cups Beef brothhomemade or store-bought
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Instructions
- 1
Heat a large Dutch oven over medium-high heat.
- 2
Add the chopped onion and cook until browned, about 5 minutes.
- 3
Add the minced garlic and cook for an additional 1 minute.
- 4
Add the smoked sausage and cook until browned, about 5 minutes.
- 5
Add the canned beans, chopped carrots, and chopped potatoes.
- 6
Pour in the dissolved tomato paste and beef broth.
- 7
Bring the stew to a boil, then cover and transfer to the oven.
- 8
Bake at 300°F (150°C) for 1 hour, or until the vegetables are tender.
- 9
Season with salt and pepper to taste.
- 10
Serve hot, garnished with chopped fresh parsley if desired.