Africangluten-freelow-carbvia groq
Smoked Salmon Skewers with African Spices
A flavorful and easy-to-make appetizer or side dish, perfect for summer gatherings. This recipe combines the rich taste of smoked salmon with the bold flavors of Kenyan spices.
⏱16 min🍽4 servings📊easy
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Ingredients
- ●8 oz (225g) Smoked salmon
- ●1 tsp (5g) Kenyan spicesA mix of cumin, coriander, and turmeric
- ●2 tbsp (30ml) Lime juice
- ●1 tbsp (15ml) Olive oil
- ●to taste Salt
- ●to taste Black pepper
- ●chopped (optional) Fresh parsley
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. Cut the smoked salmon into 1-inch (2.5cm) pieces.
- 3
3. In a small bowl, mix together Kenyan spices, lime juice, olive oil, salt, and black pepper.
- 4
4. Thread the salmon pieces onto skewers, leaving a small space between each piece.
- 5
5. Brush the skewers with the spice mixture, making sure each piece of salmon is coated.
- 6
6. Place the skewers on the grill and cook for 2-3 minutes per side, or until cooked through.
- 7
7. Garnish with chopped parsley, if desired.
- 8
8. Serve immediately and enjoy!