Peruvianfishgluten-freevia groq
Smoked Mackerel Ceviche
A refreshing Peruvian-inspired ceviche dish featuring smoked mackerel. Perfect for a light and zesty meal.
⏱45 min🍽4 servings📊easy
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Ingredients
- ●240g Smoked MackerelDiced
- ●1 cup Peruvian CornFresh or frozen
- ●1/2 cup Red OnionThinly sliced
- ●1/4 cup Fresh CilantroChopped
- ●2 tbsp Lime JuiceFreshly squeezed
- ●to taste Salt
- ●to taste Black Pepper
- ●1 tsp Aji Amarillo PepperDiced (optional)
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Instructions
- 1
Rinse the diced mackerel under cold water, pat dry with a paper towel.
- 2
In a large bowl, combine the mackerel, Peruvian corn, red onion, and chopped cilantro.
- 3
Squeeze the lime juice over the top of the mixture and toss to coat.
- 4
Season with salt, black pepper, and aji amarillo pepper (if using).
- 5
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
- 6
Just before serving, stir the mixture and adjust the seasoning if needed.
- 7
Serve chilled, garnished with additional cilantro if desired.