Syrianfishgluten-freevia groq
Smoked Fish Biryani
A flavorful and aromatic dish that combines the richness of smoked fish with the spices of Syrian biryani.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 pound Smoked Fish
- ●2 cups Basmati Riceuncooked
- ●1 large Onion
- ●2 inches Ginger
- ●3 cloves Garlic
- ●1 teaspoon Cumin
- ●1 teaspoon Coriander
- ●1/2 teaspoon Turmeric
- ●1/4 teaspoon Cayenne Pepper
- ●to taste Salt
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Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add onion, ginger, and garlic; sauté until onion is translucent.
- 3
Add cumin, coriander, turmeric, and cayenne pepper; stir for 1 minute.
- 4
Add smoked fish; flake with a fork until fish is well-coated with spice mixture.
- 5
Add basmati rice; stir to combine with fish and spice mixture.
- 6
Add 2 cups of water; bring to a boil.
- 7
Reduce heat to low; cover and simmer for 20-25 minutes or until rice is tender.
- 8
Fluff rice mixture with a fork; season with salt to taste.
- 9
Serve hot, garnished with chopped fresh herbs if desired.